Spices are the essence of any cooking. Spices are varied and come in different sizes and shapes.
Spices are the life of food. It gives flavor, aroma and colouring Harley Carmbel offers a wide array of spices, which includes Nutmeg (myristica fragrans), Mace (myristica fragrans), Cardamom (elettaria cardamomun), Pepper (piper nigrum), Dry Ginger (zingier officinale), Chilies (capsicum annum), Galangal Roots (languas galangal) and Turmeric (curcuma longa).
Nutmeg (Myristica Fragrans)
Nutmeg or “Jathi” as it is locally called is an inevitable ingredient in most cuisines. It is believed that this spice possesses the power to cure ailments. The company offers a wide variety, which are:
Nutmeg ABCD without shell Nutmeg Average size without shell Nutmegs with shell BWP Shrivels Nutmeg Powder
Mace (Myristica Fragrans)
Mace is the aril of the Nutmeg seed shell. When dried it loses its bright red color and develops a characteristic aroma. It is red or orange in colour, brittle, fragrant and sweet with a warm, sharp, flavor – more intense and slightly sweeter than the nutmeg. Harley Carmbel offers Red Mace and Yellow Mace.
Cardamom ( Elettaria Cardamomum)
One of the most essential spices is cardamom. Its aroma and flavour adds zing to the food. The company offers the following range, which is :
AGEB (Alleppey Green Extra Bold) AGB (Alleppey Green Bold) AGS (Alleppey Green Superior)
Pepper (Peper Nigrum)
Pepper is considered as ‘black gold’, and is extensively cultivated in Kerala. It is the lifeblood of Kerala cuisine and has been in demand since time immemorial. Harley Carmbel offers the following:
TGSEB (Tellicherry Garbled Special Extra Bold) TGEB (Tellicherry Garbled Extra Bold) MGI (Malabar Garbled) MGU/FAQ (Malabar Ungarbled)
Dry Giner (Zingiber Officinale)
Dry Ginger is an important spice used in cooking. It imparts a very special flavour and richness to food when used as seasoning. Following is the range offered by the company:
NUGC Good NUGC Special Bleached Ginger Ground Ginger
Chillies (Capsicum Annum)
India is famous for its use of chilies. The spicy tang and flavour that chilies impart to food is a vital part of Indian cuisine. Chilies, raw, dried or in the powder form are the commonly used and exported varieties.
Galangal Roots (Languas Galangal)
Galangal roots are used as a flavoring ingredient to the food. These are suitable for stimulants, tonics and perfumes. The company offers Galangal Roots Whole and Galangal Roots Chips.
Turmeric (Curcuma Longa)
AFT- Alleppey Finger Turmeric MFT- Madras Finger Turmeric
Harley Carmbel manufactures and exports turmeric. Turmeric is one of the most important export oriented spice crops in India. It is an invaluable gastronomic aid and an essential element in cosmetics, medicines and dyes.
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